Once described as ‘a beggar’s mantle fringed with gold’, Fife has always been a place of hidden treasures. And it’s no different in terms of its edible gold. Blessed with a fabulous natural larder, Fife really is a foodie’s delight!
An entire menu is available from coastline to countryside with quality livestock including cattle, deer and buffalo; artisan bakers, butchers and cheese makers; fruit farms and organic vegetables. And don’t forget the freshly caught seafood, a speciality sold in Fife’s picturesque fishing harbours.
2015 is Scotland’s Year of Food and Drink and Fife has an award-winning array of food businesses, products and chefs to whet your appetite.