Growing organically since 1983, Pillars of Hercules is a popular vegetarian cafe and farm shop. If you're in the Falkland area it's well worth a visit.
Built well over a century ago, the Rhynd has been owned by the Foster family since the early 1950s, and up until the late 1990s the space was a working farm. The café used to be a grain store while the event space was a cattle shed. At the café we make delicious, home-cooked, locally s...
We deliver welcome packs to your holiday property full of essential goodies to get your holiday off to a great start.
Christopher Trotter has many years of experience in the hospitality world, running hotels and restaurants. Christopher has run a Michelin starred kitchen and trained staff at all levels of the industry achieving industry awards and training qualifications, as well as working for guides and doi...
Fill your up your fridges - and your stomachs - with the annual Crail Food Festival, returning 10th - 11th June 2017.
East Neuk Cooks deliver freshly cooked food ready for you to put straight into your oven, or if already cooked, such as canapés and our home-baking, simply to enjoy. We use seasonal, fresh locally-sourced ingredients for all our meals & prepare everything in our kitchen. ...
Set in the picturesque East Neuk of Fife, Darnley’s Gin Distillery is housed in a charming cottage overlooking Kingsbarns golf course and the North Sea beyond.
Scottish Event & Destination Management Company Under the umbrella of Rock Ya Events Group we offer our customers two independent divisions RYEvents & RockYaScotland. With both of these two distinct brands our main objective is to realise the perfect event by giving it a unique pl...
If you’re looking for a bespoke whisky tour for you and your group, you’ve come to the right place! Along the Fife Whisky Trail, we create whisky experiences for everyone - whether a complete whisky novice, a connoisseur or anyone in between!
Local Food Works is a Climate Challenge Fund project encouraging people to enjoy and buy delicious, locally produced food from our community.