De Brus Bar and Brewery

Dunfermline’s Only Independently Owned Brewery & Bar

location 25 Canmore Street
Dunfermline
KY12 7NU

Tel: 01383 747757
Web: debrusbrewery.com
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About
All our beers and ciders are made on the premises. We have our very own brewery downstairs from the pub.
 

Along with the full range of De Brus beers and ciders, we also serve great wines by the glass, spirits by the measure and we have an extensive selection of fine Scottish whiskies. Dunfermline’s Wee Tea Company loose leaf teas and Reuben’s specially blended Forza coffee is also available. Food is served from midday until 9.00p.m.

Bar opening hours

Mon – Thur         12-11pm

Fri – Sat               12pm-12am

Sunday                12pm-10pm

 
We have designed our range of food to compliment our beers. We offer simple sharing platters or small plates which are perfect to accompany a pint or two.
Check out the menu here.
 
 
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About
Facilities
Directions
Pricing

Our Menu

Starters

Homemade soup served with warm crusty bread 3.95

Mini prawn & crab cakes with pea salsa 4.95

Chicken liver parfait with oatcakes & apple and plum chutney 4.95

Black haggis fritters topped with a poached egg and green peppercorn sauce 4.95

Red onion, balsamic tomato and goats cheese tart topped with fresh pesto 4.95

Sharing Platters

Charcuterie- Mixed meat platter with award winning venison salami, pastrami ,scottish chorizo and salami, served with bread and chutneys 14.95

Scottish artisan cheese platter-Strathdon blue, Applewood smoked cheddar, Brie de Meaux and Isle of Mull cheddar served with oatcakes and chutneys 14.95

Salads/Bruschetta

Maple roasted beetroot and chorizo salad 8.95

Warm Black pudding and Goats Cheese Salad with a rasperry dressing 8.95

Mains

Maple & chorizo pulled pork with beetroot & chicory slaw on a rustic ciabatta roll 7.95

Seafood chowder with smoked haddock, salmon, coley & locally smoked mussels 7.50

De Brus Blond ale batterd fish in a basket served with thrice cooked chips & tartar sauce 9.95

Slow roasted brown sugar chicken leg with tangy bbq sauce served with thrice cooked chips and salad 8.95

Tuscan warm white bean salad with spinach and rocket 7.50

Steak, cheese and salad rustic ciabatta roll with red onion,green peppers and mushrooms 7.95

Rustic Pizzas

Scottish pepperoni on a tomato & basil base topped with mozzarella 9.95

Smoked bacon with red onion on a garlic bechamel base topped with mozzarella 9.95

Chicken and chorizo on a tomato & basil base topped with mozzarella 9.95

Spinach & strathdon blue on a garlic bechamel base topped with mozzarella 9.95

Rocket, Parma ham & sun blushed tomato with garlic oil 9.95

Margarita pizza 8.95

Extras

Thrice cooked Chips 2.95

Garlic or chilli tomato flatbread 3.50

Bread baske t2.75

Olives 2.95

Enquiries
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