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Sat, 15th Jun @ 19:00 - 22:00

Pop-up Restaurant @ The Stables

Falkland Centre for Stewardship
  • Falkland Centre for Stewardship
  • The Stables
  • Falkland Estate
  • Falkland
  • Cupar and North Fife
  • KY15 7AF
more info

For our next Pop-up @ The Stables on Saturday 15th June we are excited to welcome Nat and Bryde of Falkland Kitchen Farm. Their menu has been designed to celebrate 5 years of market gardening on the Falkland Estate.

It is a seed to plate menu using vegetables, fruit and herbs grown and harvested at Falkland Kitchen Farm. The dining experience will be a relaxed and social one at communal tables, with each table holding up to 7 guests.

We will provide glasses for you to bring your own bottle on the night with no corkage charged. The menu is priced at £30 per person which can be paid electronically at time of booking or in cash on the night.


The Herb Garden: Pan roasted fennel, fennel seed polenta cake, burrata, rocket and herb garden dressing

Where the land meets the sea: Scorched mackerel fillet, pickled gooseberries, new potato and seaweed salad


Pigeon in the brassicas: Wild pigeon breast, lovage and buckwheat skirlie, pigeon jus, crispy kale

Crop rotation: Pan roasted beetroot, lovage and buckwheat skirlie, crispy kale, smoked leek puree

All served with griddled salad onions and wilted greens to share. 


Strawberry fields: Strawberry mousse, set strawberry gel, black pepper shortbread, roasted strawberries. Vegan and gluten free options are available by request.

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