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Fri, 17th May - Sat, 18th May @ 19:00 - 22:00

Pop up Restaurant @ The Stables

Falkland Centre for Stewardship
  • Falkland Centre for Stewardship
  • The Stables
  • Falkland Estate
  • Falkland
  • Cupar and North Fife
  • KY15 7AF
more info

For our next Pop-up @ The Stables on Friday 17th and Saturday 18th May we welcome back Stella of Hatter's Catering, who will transport us to Louisiana for the evening with her amazing cajun menu. The dining experience will be a relaxed and social one at communal tables, with each table holding up to 7 guests. We will provide glasses for you to bring your own bottle on the night with no corkage charged. Our May menu is priced at £30 per person which can be paid electronically at time of booking or in cash on the night. Starters Cajun crab cakes with remoulade sauce or Louisiana corn soup served with corn bread Mains Chicken and sausage gumbo or Vegetarian gumbo served with dirty rice and salad Sweet Pecan pie or Peach cobbler A note from the chef: "You may ask what is Cajun food, well to answer your question simply, it is a style of food created by the French settlers of Louisiana who emigrated to Arcadia, a colony in New France, Canada and were then exiled in the 1700’s. They made their new homes in the swamps and bayous of southern Louisiana and are a unique cultural group with their own language, culinary style and music and are known as Cajuns, a corruption of Acadiens. Their culinary style was built on French foundations but has adapted to use available ingredients and has been enriched by other cultures influences including Spanish, West African, Italian, Haitian, and of course native American in so creating a distinct and fascinating food heritage. I hope to bring a taste of this amazing food journey to you with my pop-up Cajun restaurant night, I do hope you will join us."

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