For our February pop-up restaurant our very own Kevin Hodgson returns with a menu to tickle your taste buds and chase away the winter blues. The dining experience will be a relaxed and social one at communal tables, with each table holding up to 7 guests. We will provide glasses for you to bring your own bottle on the night with no corkage charged.
Our February menu is priced at £30 per person which is payable in cash on the night. Starters Celeriac and bramley apple soup garnished with toasted walnuts Or Chicken liver and tarragon pate served with berry compote and oatcakes Mains Pan roasted supreme of chicken served on a bed of chorizo, bean and lentil stew.
Accompanied with sourdough bead Or Cauliflower steak pan roasted in browned butter, served with roast broccoli and pine nuts, griddled little gem, pickled carrots and a satay sauce Desert Warm chocolate brownie with fudge sauce and ice creamView all events