St Andrew's Day Dinner accompanied by the Ray Elrick Jazz Duo.
Saturday 30th November 2019
St. Andrews Night
At Pillars of Hercules
Vegetarian Haggis, Neeps and Tatties
served with Whisky Sauce
Traditional Lentil soup
Veggie Bothy pie
Aubergines and Peppers cooked with Juniper Berries
and Red Wine served with a Parcel Cabbage
filled with Root Vegetable.
Mince Venison cooked with Juniper Berries and Red Wine
served with a Parcel Cabbage filled with Root Vegetable.
Traditional Scottish Cranachan
served with shortbread
4 courses with coffee/tea
£25 per person
If you wish to reserve a table call at 01337857749 or email to
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This menu is available as gluten free and Vegan.
Please tell us your requirement at the time of booking.
Be aware that we use ingredients containing nuts and gluten in our kitchen.