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Head Chef, Duncan McLachlan of Playfair’s Restaurant & Steakhouse wins Chef of the Year for the Second Year

Head Chef, Duncan McLachlan of Playfair’s Restaurant & Steakhouse wins Chef of the Year for the Second Year

The Food Awards Scotland 2019 were held at The Marriott Hotel in Glasgow. The glamorous ceremony celebrated the best food and drink that Scotland has to offer.  The awards celebrated top entrepreneurs who run some of the best restaurants, takeaways, pubs, hotel restaurants, cafes and bistros creating thousands of jobs and driving Scotland’s economy.

Playfair’s Restaurant & Steakhouse is a family-run, AA Rosette-rated restaurant in St Andrews have been announced at finalist in two categories – Restaurant of the Year and Chef of the Year. The restaurant has been running in St Andrews since it’s re-launch in 2012 and is well known within the town for fresh, local food served in a cosy and friendly environment.

Head Chef, Duncan McLachlan says: “It was a great ceremony last night and I am absolutely delighted to have won Chef of the Year for the second year in a row. The team at Playfair’s are dedicated to delivery amazing food and service and without them, this would not have been possible. It was great to meet the other businesses last night and congratulations to all the other winners”

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