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The Wee Restaurant in North Queensferry has been serving good, simple food and wines since 2006. As the name suggests, The Wee Restaurant is small, with just 40 covers and is run by husband and wife Craig and Vikki Wood, with an ethos to serve good, simple food and wines in a truly relaxed atmosphere. In 2014 the restaurant was awarded Casual Dining Restaurant of the Year at the SLTN Awards.
Craig Wood is a hands-on chef proprietor who is passionate about the quality of both the food and the service offered in his restaurant. He works with a small, friendly team who love working together to make guests dining experience as special as possible.
Craig believes food is at its best when cooked simply, and his menus are designed to complement Scotland’s wonderful produce, enhancing their natural flavours. His skill is in turning the best, simple ingredients into perfect plates of food, both visually appealing and full of flavour.
Craig’s signature dish of Shetland mussels with bacon, fresh basil, pine nuts and Parmesan is also one of the restaurant’s most popular dishes - served at almost every service since 2006.
Craig, a chef for over 20 years, has previously worked in some of the country's most respected kitchens including Restaurant Martin Wishart, the Royal Scotsman luxury train and the Crinan Hotel, where he was head chef.
In 2015, Craig was crowned Chef of the Year at the Catering in Scotland Excellence Awards.
Come face to face with one of Europe's largest collections of sharks in one of the world's longest underwater tunnels
Located on the headland above the historic village of North Queensferry, with stunning views over the River Forth
Dedicated to preserving and promoting the heritage and the natural beauty of our picturesque and ancient maritime village.
The world’s smallest working Light Tower with a unique view to the Forth Bridge, a UNESCO World Heritage Site.