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Sat, 21st Dec @ 19:00 - 22:00

Pop Up Restaurant @ The Stables

Falkland Centre for Stewardship
  • Falkland Centre for Stewardship
  • The Stables
  • Falkland Estate
  • Falkland
  • Cupar and North Fife
  • KY15 7AF
more info

For our December pop up, we welocme back the talented team of Falkland Kitchen Farm in the kitchen. Not only are they amazing in the kitchen, they also grow most of their own produce. They have been farming a 5 acre organic market garden on Falkland Estate since 2014. Their seed to plate philosophy can be seen in the food that they produce. To learn more about them check out their website, Stater Roasted parsnip soup with nutmeg, creme fraiche and toasted chestnuts or Dunsyre Blue croquettes with red grape chutney and rocket leaves Main Braised and roated aromatic duck with spiced red cabbage, pomme puree and winter brassicas or Roasted beetroot and balsamic tarte-tatin with goats cheese, spiced red cabbage, pomme puree and winter brassicas Dessert Warm cranberry sponge cake with cinnamon custard or Mulled pears with berry sorbet, toasted oats and italian meringue The dining experience will be a relaxed and social one at communal tables, with each table holding up to 6 guests. We will provide glasses for you to bring your own bottle on the night with no corkage charged. The menu is priced at £30 per person, which can be paid electronically at time of booking or in cash on the night. Booking is essential

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