Join us at the Castle Course Clubhouse for a special dining experience crafted in partnership with GJ Wilson Fish Merchants of Fife. This exclusive dish showcases the finest local ingredients, featuring a pan‑roasted St Monans–landed cod fillet served with tender Pittormie asparagus, fresh samphire, and succulent mussels, all brought together in a delicate white wine, lemon, and chive butter sauce.
Enjoy this delicious meal with unforgettable views overlooking the St Andrews coastline for only £25. This limited-time offer will be on from March 7-15, 2026.
