Discover the art of fermentation in this practical, hands-on workshop set in the beautiful surroundings of Ravenscraig Walled Garden. If the weather allows we’ll be working outdoors surrounded by nature and seasonal produce, exploring how simple ingredients can be transformed into nourishing, gut-friendly ferments. Alternatively, we’ll work in our cosy cabin on site. We’ll explore how fermentation works with a mix of discussion, tasting and practical activities You’ll make seasonal kimchi to take away, along with recipes and suggestions so that you can experiment at home. You’ll learn how to introduce fermented foods to your diet in easy and accessible ways. We’ll taste fermented foods and discuss the benefits for our health and wellbeing, this will include seasonal kraut, fermented veg and kimchi.
Booking Information
Full price: £35 Greener Kirkcaldy members/volunteers: £31.50 Concessions*: £28
If you have any problems booking or any questions, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
Refund policy - We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund.
Accessibility There are accessible parking spaces on site. Please note the terrain is mostly flat and the paths are gravel. The venue is outdoors with the exception of the working cabin.
How to get here If you have any other accessibility questions please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
About our events Our paid courses and workshops are run as a social enterprise. By taking part, you are helping to make a difference in our community. Your support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way.
