In this hands-on masterclass, you’ll gain all the knowledge to confidently make your favourite cheeses at home, focussing on feta, halloumi, mascarpone and whey ricotta.
You’ll take a deep dive into the story of milk, beginning with life in the soil, how different seasons and types of animals influence its composition, and how to source and select the best quality, local milk for making cheese. A seasonal lunch will be provided.
