Chef Jack Baldwin has turned up the heat for Fife Food & Drink Week with a truly mouthwatering special. This bold burger pairs fresh, local ingredients with vibrant, exotic flavours for a fearless fusion that’s big, bright, and bursting with flavour. Creative, flavour-packed, and available for a limited time throughout Fife Food & Drink Week at The Rhynd Cafe; our Korean BBQ Chicken Burger.
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