Great British Bake Off 2012 finalist, James Morton charmed the country with his technical skill, his delicious flavours, and — not least — his collection of Fair Isle jumpers. Now a working NHS doctor, James has also written various cookbooks, including Brilliant Bread and Brew.
Super Sourdough is James’ latest, and is a foolproof guide to making world class bread at home. In 40 recipes, James gives us the basics of fermentation and starters, and techniques for kneading, shaping, and rising, all with explanations of what works and why. This is a necessary addition to the library of all home bakers.
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