An immersive and educational morning with Jonathan Hope, co-founder of Slow Sauce, Scotland’s first miso and shoyu brewery.
In this hands-on masterclass, Jonathan will guide you through the ancient art of miso making, revealing how microbes, time and care transform simple ingredients into umami-rich magic. You’ll learn about koji, fermentation timelines, flavour development, and how to use miso in everyday cooking, from soups and sauces to unexpected sweet and savoury dishes.
Lunch will be provided, featuring seasonal dishes that highlight fermented flavours and show how miso can be used in everyday cooking.
