2 MIN READ TIME
10 October
From wonky veg to woodland feasts, The Rhynd celebrates Fife’s incredible produce in deliciously unexpected ways From summer Wine Safaris and Forest Feasts to autumn and winter evenings at the Chef’s Table, The Rhynd celebrates Fife's fantastic natural larder in deliciously unexpected ways. As the seasons change, book a candlelit Chef’s Table experience and discover inventive dishes, exceptional local flavours and fine dining.
For a foodie experience with a difference, settle in at Osteria’s intimate Chef’s Table, set within the restaurant’s private mezzanine. Chef Al Roberto creates a bespoke seasonal menu around the best ingredients available, cooking and finishing each dish in front of you. With stories, relaxed hospitality and the option of a carefully matched wine pairing, it’s a memorable behind-the-scenes taste of Osteria’s culinary creativity.
New to St Andrews’ vibrant dining scene, Amber brings a taste of the Mediterranean to the heart of the town. The latest venture from acclaimed chef Dean Banks (also of Haar and Dune in the town), the restaurant takes inspiration from Greece, Italy, Portugal and the south of France, pairing sun-soaked flavours and beautifully crafted dishes with a stylish yet relaxed setting. A delicious new reason to linger a little longer in St Andrews.
Tucked away, close to Lindores Abbey Distillery, The Hide is a unique and cosy retreat for food lovers, where delicious seasonal dishes meet the warmth and character of this scenic setting. Settle in for relaxed dining, locally inspired flavours and, of course, the chance to discover some of Lindores’ exceptional whisky. Perfect for that special occasion, it's a little hideaway worth seeking out.
For a foodie experience with a difference, head to the quirky Steak Barn at Balgove Larder, a rustic dining space built from old potato boxes and surrounded by the farm’s fields. Settle in for locally reared steaks and hearty dishes in this wonderfully informal setting, where the surroundings are every bit as memorable as what’s on your plate.
For an unforgettable taste of Fife, book a table at The Peat Inn, home to the region’s only Michelin-starred restaurant. Expect beautifully crafted dishes showcasing the finest seasonal ingredients and produce from across Fife. And with elegant rooms available, you can make a special meal last even longer with a relaxing overnight stay.