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About
Courses for Cooks is owned and run by Jenny Thomson. A cook and chef for over 30 years, Jenny trained at the renowned Leiths School of Food and Wine, London. She practiced her art working as a private cook in Scotland, France, Canada and The United States, coming back to Scotland to work as a chef in St Andrews.
All of the cookery courses are designed to be fun, informative and inspiring. Whether you are a complete beginner or competent cook, male or female.
You can choose from hands on or online courses, including custom courses tailored to your requirements.
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