Amber is chef Dean Banks' newest restaurant, in the heart of St Andrews at 159 South Street, serving fresh Mediterranean flavours – small plates, bar bites and heartier mains, all at accessible prices. Inspired by Dean and his wife Isabela's travels, the menu showcases the best locally sourced Scottish ingredients in dishes like Clams à la Portuguese, Isabela's Lasagna and Crab Linguine. With a stunning look and feel designed by Dean himself, Amber brings something completely unique to St Andrews. Open 7 days for lunch, dinner and drinks, plus special events including our Ibiza White Party and St Tropez Brunch – see website for details. Already highly rated and loved by locals. From the team behind Haar and Dune. Book online or drop in.
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