We're open Monday to Saturday 8:30am-10pm and Sunday 10am-10pm.

For four generations, since Bennett Jannetta left Italy in 1908, we have been producing our much loved artisan gelato in St Andrews.

We use only the finest ingredients in every batch, many of which are imported from Italy.

The hardest part is choosing which one of the 54 different daily flavours of ice-cream to have!