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East Neuk Cooks

St Andrews

Address

The Loft

Nether Strathivie

St Andrews

KY16 8LT

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About

We know that when you have family and friends visiting, a busy working life or if you are enjoying a holiday in Fife, your time is precious.

We want to give you more time. 

We offer you freshly cooked food ready for you to put straight into your oven, or if already cooked, such as canapés and our home-baking, simply to enjoy.

We use seasonal, fresh locally-sourced ingredients for all our meals & prepare everything in our kitchen. It means we can always make sure that your individual order is to your specific requirements and can adjust to your personal tastes.

We deliver our food fresh to your home ready for you to enjoy that night or put in the freezer to enjoy later- all you have to do is turn on the oven and enjoy!

We have worked together for many years cooking delicious meals and soups at a prestigious ladies club in St Andrews, The St Rule Club. We have wide experience in the catering industry, and have catered for two Open Golf Championships, Burns Nights and many special celebration dinners.

Over the years we have cooked so many delicious dishes and want to share these with you. We are keen to provide East Neuk Cooks’ delicious home-made meals to a wider customer base. We love working together and we are looking forward to offering our special soups, meals, puddings and canapés to busy people who don’t have enough time to cook for their family and friends, people who would like to serve our food for entertaining; local businesses and holiday makers, leaving precious time for yourself.

Catherine has an HND in Catering and Hotel Keeping and a wealth of experience working all over the UK and Switzerland. Being a career Mum Catherine understands the demands of time, she has a son and a daughter who, although living their own lives, are not averse to returning regularly for her delicious home cooked meals.

Stacey has worked at Malmaison Hotel in Edinburgh and Skibo castle, and travelled widely, working in London, Brussels and Los Angeles before returning to Scotland. During her travels, Stacey developed a love of good food and found she also had a gift for making it. 

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