About
The Foster family has run Leuchars Estate for more than 100 years.
Having historically been a mixed farm, the last 10 years have seen a huge amount of diversification. Today, The Rhynd is the hub of all our activities and is owned and run by husband and wife team Ed and Lisa.
Whether you're with us for a coffee in the café, a session in the gym, some clay shooting, a wedding or a stay in one of the forest rooms, we want The Rhynd to feel like a home from home, a place of luxury to unwind and have fun.
Open Friday to Sunday, 9am to 5pm, The Rhynd Café was launched in 2017. We've always believed that the less food travels, the better it tastes, so that's why we love our local suppliers, whether that's Barnett's Bakery, Henderson's Butchers or the farm itself.
Our head chef is Jack Baldwin, who was the head chef at the Haar and sous chef at the Michelin-starred Peat Inn before joining us in July 2024.
Fife 5 Business
Championing local food & drink by using at least five products sourced from Fife producers.
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