Fife Food and Drink Week is back for 2026

Fife is home to some of the very best food and drink in Scotland and we are celebrating and showcasing our wonderful food and drink producers and businesses at the third Fife Food & Drink Week.

From 7th to 15th March there are lots of tasty events such from special menus to markets, and talks to tastings at venues across the Kingdom. 

Here's a taste of what you can enjoy:

Fancy a Braw Deal? At The Bothy in St Andrews you can enjoy a delicious market menu which changes every week, but is always fresh, and always interesting! 2 courses for £21 | 3 courses for £26 or enjoy a main course from the braw deal menu with a 125ml glass of wine for £19.95. Available weekdays 12-4pm.

Grab a friend for a Cozy Combo at Mitchell's in St Andrews. You can enjoy dinner for two which includes 2 small plates, sharer board (steak board supplement +£20) and a dessert all for £49.95.

Whisky fans, don't miss this unique event! The Auld Hoose in Kinghorn is hosting a Cask & Chilli Celebration event. Join us to experience over 70 exclusive & rare malt whiskies paired with slow-cooked chilli con-carne. Taste the adventure & savour the dram. Available from 7th to 15th March.

Enjoy a special dining experience with the Castle Course Clubhouse Coastal Special at The Rock & Spindle, with wonderful views over St Andrews. Dine on an exclusive dish crafted in partnership with GJ Wilson Fish Merchants of Fife, showcasing the finest local ingredients. Featuring a pan‑roasted St Monans–landed cod fillet served with tender Pittormie asparagus, fresh samphire, and succulent mussels, all brought together in a delicate white wine, lemon, and chive butter sauce. Available from 7th to 15th March.

Come along to the monthly St Andrews Market in South Street on 7th March with its independent producers and creatives! You'll find fresh produce and food, handmade crafts, homewares and more. With a focus on sustainability a tree will be planted for each market we run to address our impact and that of our stallholders on the carbon footprint associated with our markets.

Discover the art of fermentation at the Fermenting in the garden: Kimchi & seasonal garden veg workshop on 14th March . This is a practical, hands-on workshop set in the beautiful surroundings of Ravenscraig Walled Garden. You’ll make seasonal kimchi to take away, along with recipes and suggestions so that you can experiment at home and you’ll learn how to introduce fermented foods to your diet in easy and accessible ways and taste fermented foods and discuss the benefits for our health and wellbeing,

The fabulous Fife College Food & Drink Festival is back for 2026. It's a great family event with FREE ENTRY featuring cooking demonstrations, kids’ cookery workshops, tastings and stalls with the chance to buy some great local produce, workshops and masterclasses, cocktail bar, street food vans, music, entertainment and face-painting and more...save the date - 14th March.

Head along to Bowhouse March Market on 14th & 15th March to enjoy a tasty array of Scottish food and drink traders, plus live music and street food. Enjoy meeting the makers while shopping what is local and seasonal. The market will be run in conjunction with Tea Green Events who will be bringing along a fantastic range of unique craft traders.

BYOB and food and immerse yourself in Spanish culture, food and drink at a Flamenco Experience featuring TuFlamenco Trio on 15th March. The performance flows through traditional flamenco forms and in addition to the performance itself, the trio will also offer a short participatory workshop, inviting the audience to explore some of the core elements of flamenco.

Dunfermline City Artisan Market is held in a wonderful location in the city's Heritage Quarter. Each month you’ll find 25 + stalls featuring local makers, producers and creatives selling everything from fresh food and baked treats to art, textiles, home décor, gifts and more — perfect for discovering unique products and supporting local independent traders. The March Market is on the 15th.